Difference in Fried and Non Fried Instant Noodles

Instant noodles are people's favorite instant food. The fast and delicious instant noodles are in line with the modern and rapidly developing society. In the process of development, instant noodles are also constantly improving. In addition to more and more flavors, the health of instant noodles is also a topic of research.

There have been many changes to the outer packaging of instant noodles. For a period of time, the outer packaging of these instant noodles will be marked "non-fried". What does non-fried mean? It turned out that non-fried refers to the instant noodles, that is, the noodles that fill our stomachs. In the beginning, instant noodles were all fried, but now people use non-fried ones.

What is the difference between non-fried instant noodles and fried instant noodles?

2.Nutrition

First of all, in terms of nutritional value, after the two are fried at high temperature, part of the nutritional content of the bread is lost. If the thermal drying and dehydration method is used, the nutritional content of the bread will remain better. From the perspective of nutritional value, non-oil Fried bread is healthier.

 

3.Health

 

Of course, everyone is most concerned about health issues now, so fried foods represent unhealthy in our consciousness. Taking a lot of oil can easily accumulate oil in our body, thereby increasing the viscosity of our blood because it is easy to cause cardiovascular and cerebrovascular aspects. Therefore, it is not fried bread, but simply solves people's worries, so it can be eaten with confidence.

 

4.Taste

 

Of course, when we choose food, in addition to the issue of health preservation, we also consider the issue of taste. This is because we all have a certain life experience. Many things become more crispy and taste better by deep frying. The same is true for instant noodles. The principle of fried bread is better than non-fried bread, and the fried pancakes have tiny holes, which are easy to foam when soaked, and the taste is easy to enter. Of course, in our daily life, when we buy instant noodles, bread that is not fried must be unhealthy, but I suggest that you usually make fresh vegetables diligently. In that case, it will help our health.

 

5. Processing technology

The production process of rolling and cutting non-fried instant noodles is basically the same as that of fried instant noodles. The main difference is that they are made by hot air drying process. Therefore, the noodles of non-fried instant noodles have the characteristics of finer organization. However, compared with the frying process, this hot air drying process takes a longer time and the drying cost is higher.


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